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Lactalis affirms its choice to "Nurture the Future" and make it our purpose in action
Laval, France – October 19, 2023 – As Lactalis celebrates its 90th anniversary, and following a year of collaborative work with its teams around the world, Lactalis unveils its purpose in action: “Nurturing the Future”.
Lactalis plays a major role in defining today’s and tomorrow’s nutrition. In its commitment to a responsible future, Lactalis pledges to provide the best in dairy products and to support the growth of all people through its partnership with local communities.
Lactalis Wins 20 Medals for Cheesemaking Expertise at 2022 World Championship Cheese Contest
Chicago, IL – March 22, 2022 – Lactalis, the world’s leading dairy company, was recognized for its cheesemaking expertise at what is considered the prestigious international World Championship Cheese Contest®, winning 20 medals including nine gold across its broad portfolio of products. The contest is considered the world’s premier technical competition for cheese, butter and yogurt. Lactalis’ premier global brands, Galbani® and Président®, received eight awards.
Lactalis Closes Acquisition of Kraft Heinz Natural Cheese Business in United States
Chicago, IL – November 29, 2021 – Lactalis Group (“Lactalis”), the world’s leading dairy group, today announced that its U.S. affiliate has completed its previously announced acquisition of The Kraft Heinz Company’s natural, specialty and certain other cheese businesses in the United States, grated cheese business in Canada and entire international cheese business outside the United States and Canada. The companies entered into a definitive agreement on September 15, 2020.